Pizzolato Prosecco Doc Brut 200ml

DESCRIPTION:

• Production Area: Veneto
• ABV: 11% vol
• Residual sugar : Brut
• Total acidity: around 5,5 g/l
• SO 2 : around 110 mg/l
• SIZE: 200 ml

WINE SERVICE:

• Serving temperature: 4°C - 6°C
• Food pairing: it accompanies many dishes across the board, from fish crudités to delicate first and second courses.

TASTING:

• Look: bright pink colour.
• Smell: intense scent, with delicate hints of white flowers, apple, pear,
• typical of Prosecco, mingling with clearly recognisable notes of red fruits.
• Taste: fresh, velvety flavour with good acidity. It is savoury, with a dry and persistent finish. Velvety, fresh, well-balanced, lively with an elegant aftertaste. Fine and persistent perlage.